Dinner Menu

  • CHICKEN QUESADILLAS: grilled onions, peppers, sharp cheddar & pepper jack cheese. Served with salsa & sour cream: 7.75

  • WINGS: crispy wings tossed in your choice of hot, honey hot or BBQ Honey sauce. Served with blue cheese or ranch & celery: 7.25

  • ONION RINGS: served with your choice of dipping sauce: 6.50

  • CALAMARI: golden fried calamari, served with marinara sauce: 7.25

  • CHICKEN TENDERS: served with your choice of dipping sauce: 6.95

  • MOZZARELLA TRIANGLES: served with tomato sauce: 5.50

  • HOMEMADE PIEROGIES: regular or apple: 7.25

  • POTATO SKINS: pepper jack & cheddar cheese melted on choice of bacon or taco meat. Served with sour cream: 6.25

  • NACHOS: toasted corn chips smothered with hot peppers, onions, pepper jack and cheddar cheese, served with salsa and sour cream: 6.75
    Add chicken or chili (seasonal) or taco meat for 2.25

ALL SERVED WITH PITA BREAD OR CRACKERS
ADD CHICKEN or GYRO MEAT or SHRIMP or SLICED STEAK FOR 2.75
ADD CUP OF SOUP FOR ONLY .50


  • GREEK SALAD: lettuce, tomato, onions, olives, cucumbers, grape leaves, Feta cheese, & our special oil & vinegar: 8.95

  • GENNY’S SALAD: baby spinach, mandarin orange, bacon, blue cheese crumbles, red onions, tomatoes, and balsamic vinaigrette: 9.25

  • CAESAR: crispy Romaine lettuce topped with croutons, parmesan cheese and our Caesar dressing: 7.95

  • TACO SALAD: chopped lettuce, topped with diced tomatoes, onions, cheddar cheese & taco meat, served in our homemade tortilla bowl with sour cream & salsa: 8.50

  • BLACK & BLUE SALAD: chopped lettuce topped with cucumbers, tomatoes, red onions, blue cheese crumbles & sliced steak: 12.95

  • CHEF SALAD: chopped lettuce topped with ham, roast beef, turkey, American cheese & your choice of dressing: 10.95

  • FIESTA SALAD: chopped lettuce, topped with diced tomatoes, onions, cheddar cheese, avocado, cilantro and your choice of chicken or taco meat, served in our homemade tortilla bowl: 9.50

  • SOUP OF THE DAY: Cup: 2.95 ● Bowl: 3.95 ● Quart: 6.25

  • CROCK OF ONION: topped with mozzarella cheese: 3.95

  • CHILI (Seasonal): Cup: 3.95 ● Bowl: 5.25

SERVED WITH FRENCH FRIES, COLESLAW & PICKLE
ADD CUP OF SOUP FOR ONLY .50
ADD CHEESE .95


  • PHILLY STEAK: steak meat, onions, peppers & tomato sauce: 9.25

  • RIBEYE: charbroiled and topped with onion rings, lettuce & tomato: 11.95

  • SLICED STEAK: onions, mushrooms, & American cheese: 9.50

  • PHILLY CHICKEN: grilled chicken, onions, peppers & tomato sauce: 8.95

  • MEATBALL PARM SUB: meatballs topped with mozzarella cheese & tomato sauce: 9.25

SERVED WITH FRENCH FRIES, PICKLE & COLESLAW
ADD CUP OF SOUP FOR ONLY .50


  • ROAST BEEF: caramelized onions, mushrooms, pepper jack cheese & 1000 island dressing: 9.25

  • THE PALERMO: grilled marinated chicken, fresh spinach, mozzarella & pesto sauce: 8.95

  • TURKEY MELT: roasted turkey, cheddar cheese, bacon, fried onions & BBQ sauce: 9.25

  • TEXAS MEATLOAF: meatloaf, fried onions, mushrooms, cheddar cheese & BBQ sauce: 8.95

SERVED WITH FRENCH FRIES, PICKLE, COLESLAW
ADD CUP OF SOUP FOR ONLY .50


  • CHICKEN CEASAR: crispy Romaine lettuce, grilled marinated chicken & Caesar dressing: 8.25

  • TURKEY CLUB: roasted turkey, lettuce, tomato, mayo & bacon: 9.25

  • ROAST BEEF: lettuce horseradish mayo, raw onions & cheddar cheese: 8. 95

  • TUNA SALAD WRAP: tuna, lettuce, tomato, avocado & mayo: 9.25

SERVED WITH FRENCH FRIES, COLE SLAW & PICKLE & YOUR CHOICE OF WHITE, WHEAT OR RYE
ADD CUP OF SOUP FOR ONLY .50


  • TURKEY & BACON: 9.25

  • TUNA AVOCADO: 9.25

  • ROAST BEEF & SWISS: 9.25

  • B.L.T.: 9.25

8 oz. FRESH STEAK BEEF BURGERS OR GRILLED MARINATED CHICKEN
SERVED WITH FRENCH FRIES, LETTUCE,TOMATO, COLE SLAW & PICKLE
ADD CUP OF SOUP FOR ONLY .50


  • BURGER: 6.75

  • CHEESEBURGER: with your choice of cheese: 7.70

  • COWBOY: topped with bacon, BBQ sauce, pepper jack cheese & onion rings: 9.50

  • BLACK ‘N BLEU: topped with grilled onions, mushrooms & blue cheese: 8.95

  • TURKEY BURGER: avocado, tomato & bruschetta, served with salad (no French fries): 8.25

  • HANOVER BURGER: stuffed with American, cheddar & Swiss cheese: 9.25

  • SPANISH BURGER: topped with chorizo sausage, cheddar cheese & avocado: 9.25

  • ITALIANO BURGER: with salami, black olives,mozzarella & homemade pesto sauce: 9.25

  • HELLBOY BURGER: with jalapeños, hot sauce & pepper jack cheese: 9.25

SERVED WITH POTATO OR VEGETABLE & CHOICE OF SMALL JUICE, SODA OR MILK


  • CHICKEN FINGERS: with your choice of honey mustard or BBQ sauce: 5.25

  • CHEESEBURGER: 5.25

  • GRILLED CHEESE: 4.25

  • SPAGHETTI: with marinara sauce: 4.25
    add meatball: 1.15

  • CHEESE QUESADILLA: cheddar Jack cheese on a flour tortilla with salsa & sour cream: 4.75

SERVED WITH RICE OR CHOCOLATE PUDDING FOR DESERT


  • SINGLE PORK CHOP: served with vegetable and potato: 8.50

  • MINI CHOPPED STEAK: with fried onions, gravy, vegetable & potato: 8.25

  • BABY LIVERS: with fried onions, gravy, vegetable & potato: 8.25

  • MARINATED CHICKEN BREAST: served with vegetable and potato: 8.25

  • MEATLOAF: served with vegetable and potato: 7.95

  • EGGPLANT PARMESAN: served with spaghetti: 8.25

  • BROILED OR FRIED FLOUNDER: with butter wine sauce, served with potato, soup or salad: 8.50

  • VEAL PATTY: with gravy served with potato, soup or salad: 7.75

  • VEAL PATTY PARMIGIANA: with mozzarella cheese over pasta, served with soup or salad: 8.25

  • BROILED TILAPIA: with butter wine sauce, served with potato, soup or salad: 8.50

  • SINGLE CHICKEN CROQUETTE: over mashed potato with gravy, served with soup or salad: 6.50

CHARBROILED STEAK & CHOPS
SERVED WITH POTATO, VEGETABLE & SOUP OR SALAD


  • N.Y. STRIP STEAK: 15.95

  • RIBEYE: topped with onion rings: 16.95

  • CHOPPED STEAK: with fried onions & gravy: 10.75
    add cheese .95

  • CENTER CUT PORK CHOPS: 13.25

  • STEAK & CRAB CAKE: choice of N.Y. strip steak or ribeye: 19.25

  • STEAK & STUFFED SHRIMP: choice of N.Y. strip steak or ribeye: 19.50

SEAFOOD
SERVED WITH POTATO, VEGETABLE & SOUP OR SALAD


  • FRIED SHRIMP PLATTER: regular or coconut: 12.50

  • CRAB CAKES: 15.95

  • STUFFED SHRIMP: 4 shrimp stuffed with crab meat: 13.95

  • SALMON: 13.50
    stuffed with crab meat: 15.50

  • BROILED SHRIMP SCAMPI: 6 broiled shrimp in a garlic & lemon butter wine sauce with roasted red peppers: 12.95

  • FILLET OF HADDOCK OR FLOUNDER: broiled or fried: 12.95

  • BROILED SEAFOOD COMBO: filet of haddock, 2 shrimp, crabcake, & scallops: 17.95


COMFORT CLASSICS
SERVED WITH POTATO, SOUP OR SALAD, & HOMEMADE BROWN GRAVY


  • MEAT LOAF: 9.50

  • HAM STEAK: topped with pineapple: 10.25

  • LIVER & ONIONS: 9.50

  • OPEN FACE SANDWICHES: choose from Turkey, Virginia Ham, Homemade Meatloaf, Roast Beef: 9.25


PASTA
SERVED WITH SOUP OR SALAD


  • PASTA MARINARA: with fresh tomatoes, onions & garlic: 9.25
    add shrimp or chicken or meatballs: 2.95

  • EGGPLANT PARMESAN PASTA: 10.25

  • CHICKEN PARMESAN PASTA: 12.50

  • CHEESE RAVIOLI & MEATBALL PARM: 12.50


CHICKEN PLATTERS
SERVED WITH SOUP OR SALAD
ADD 3 JUMBO BROILED OR FRIED SHRIMP: 3.50


  • CHICKEN CAPRESE: sautéed chicken with basil, fresh tomato and garlic, topped with melted mozzarella cheese over pasta: 12.95

  • TWIN CRAB STUFFED CHICKEN: served with potato or vegetable: 13.25

  • MARINATED CHICKEN: marinated in our Italian dressing, served with potato or vegetable: 9.95

  • 4 PCS FRIED CHICKEN: golden fried chicken with a touch of honey, served with your choice of potato: 9.95

  • CHICKEN FINGER PLATTER: served with French fries: 9.75

  • CHICKEN CROQUETTES: served over mashed potatoes & topped with gravy: 8.50

  • CHICKEN & BROCCOLI: served over rice: 10.25

  • CHICKEN CUTLET: 10.50

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